I am putting one recipe in this blog to give you a thirst for more. Since it is close to Valentines day I am putting one of his Valentines candy Recipes. Enjoy and have a wonderful Valentines day.
Chocolate Fudge Hearts, Or Rounds
2 cups of granulated sugar
1/3 cup of condensed milk
1/3 cup of water
1/4 cup of butter
1-1/2 squares of Baker's Chocolate
1 teaspoonful of vanilla extract
Boil the sugar, milk, and water to 236°F, or to the "soft ball" degree; stir gently every few minutes; add the butter and let boil up vigorously, then remove from the fire and add the chocolate; let stand undisturbed until cool, then add the vanilla and beat the candy until it thickens and begins to sugar.
Pour into a pan lined with paper to stand until cooled somewhat; turn from the mold and cut with a tiny heart-shaped cookie cutter or cut into symmetrical shapes with a French cutter or a sharp edged tube.
Jackie
No comments:
Post a Comment